Sunday, 28 November 2010

Advent Sunday - more baking

Time to bake the Christmas cakes -  round ones this time, but with marzipan and fruit/nut top rather than icing. Much the same ingredients as the puddings, but no Guinness and some different fruit; apricots and glace cherries.
Patience, now. They will need 4 weeks of weekly feeding with rum before they are ready!

Very cold today, but with wonderful bright sunshine. Feels like midwinter aleady!


Here is the little Christmas cake  - the bigger one is still in the oven, 4 hours later! I'll show you them again when they are marzipanned and decorated.
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1 comment:

  1. Kindred Spirits2 December 2010 at 07:56

    Looks lovely even though I dont like fruit cake, been raining here for ages but the sun is out this evening, hooray x

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