Sunday, 27 November 2011

Advent Sunday - time to make the cake

Cake day - Thankyou Mama Syder for the recipe! It's in the oven now, smelling lovely! I made a big square one from which I'll make two baby square ones and an oblong. Marzipanned but not iced; with nuts and apricot glaze, fed with rum once a week. I'll show you when they are ready.

1 comment:

  1. I love the smell of Christmas cake baking. How did it turn out?

    I'm getting your parcel ready to post, could you email me your name & address please to

    Thanks xxx


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