Then home to make the puddings. A slightly different recipe this year, that involved soaking the fruit in the Guinness and rum overnight - it smells scrummy!
Also, added a carrot and banana, so we'll see how it turns out.
Three puddings steaming away on the stove now and the kitchen smells lovely! Nest Sunday I'll make the cakes (again with a new recipe thanks to Mama Syder at thesyders.blogspot.com/search/label/christmas) and will make some Christmas Pudding vodka as well.