Sunday, 1 December 2013

Advent Sunday

As we get ready for Christmas, time to make the cake! Fruit soaked in spiced rum and tropical fruit juice overnight.







Two hours in the oven, and then feeding with more rum, marzipan-ning and topping with fruit just before Christmas!  
 
I shall spend this evening making Christmas cards and finishing a few things for our school Christmas Fayre on Friday: show you when they are finished.
Posted by at

6 comments:

  1. Riitta Sinikka2 December 2013 at 05:54

    ♥mmmm, delicious! Have a happy Monday, my dear friend! xxx Riitta

    ReplyDelete
  2. Helen Philipps3 December 2013 at 07:23

    Lovely cake! Wishing you a happy December.
    Helen x

    ReplyDelete
  3. ylenia4 December 2013 at 18:58

    So yummy cake here!
    XOXO
    Ylenia

    ReplyDelete
  4. Maria Ontiveros5 December 2013 at 06:33

    Wow - you're really far along! I just ordered my cards today, and they won't be here for another week. I'm hoping to get the tree up this weekend.
    Rinda

    ReplyDelete
  5. The Mann Fam6 December 2013 at 05:20

    To enjoy the season I am taking a bit of a hiatus from electronics (after work hours that is) I'm only online now trying to get a font for our Christmas cards and thought I'd come a take a peek. Fruit cake is my mom's favorite. I could never get use to it. We got the indoors decorated for Christmas and not many gifts ready or wrapped yet. Gotta go. TTFN

    ReplyDelete
  6. Christelle8 December 2013 at 15:18

    J'aime cette période où l'on passe du temps dans la cuisine qui sent bon ...

    ReplyDelete

Thanks for visiting - please tell me what you think - I love to read your comments!

Subscribe to: Post Comments (Atom)