Monday, 4 November 2013

4. Food Glorious Food

I carved up the Halloween pumpkin and shared half with Mummie so she can make the traditional family recipe pumpkin pie. I shall make one too later in the week, but this quarter will be soup, with the addition of carrots and onions. Just the thing for these chillier Autumn days!

 
 
 
Just needs a swirl of crème fraiche  and we are ready to go.

3 comments:

  1. I've never tried pumpkin soup. It looks delicious xxx

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  2. ♥ i think your soup is so good!!♥

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